Chicken Caesar Wraps (Printable View)

Tender grilled chicken with crisp romaine, creamy Caesar dressing, and Parmesan in soft tortillas.

# What You Need:

01 - 2 boneless, skinless chicken breasts

02 - 1 tbsp olive oil

03 - 1/2 tsp salt

04 - 1/4 tsp black pepper

05 - 1/2 tsp garlic powder

06 - 4 cups romaine lettuce, chopped

07 - 1/4 cup Parmesan cheese, freshly grated

08 - 1/2 cup Caesar dressing (store-bought or homemade)

09 - 1/2 cup cherry tomatoes, halved (optional)

10 - 4 large flour tortillas or wraps

01 - Preheat a grill pan or skillet over medium-high heat.

02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.

03 - Grill chicken for 5-7 minutes per side, until cooked through. Remove from heat and allow to rest for 5 minutes, then slice into strips.

04 - In a large bowl, toss romaine lettuce with Caesar dressing, Parmesan, and cherry tomatoes if using.

05 - Warm tortillas slightly for pliability, then lay flat.

06 - Spread the salad mixture evenly down the center of each tortilla. Add sliced chicken on top.

07 - Fold in the sides and roll up each tortilla tightly to form a wrap. Slice in half to serve.

01 -

Each wrap delivers that perfect Caesar tang and crunch without the mess of a traditional salad
Ready in thirty minutes flat, making it your new go-to for busy weeknight dinners

02 -

Lettuce wrapped in warm tortillas starts wilting within minutes, so assemble right before serving
Overstuffing seems efficient but guarantees explosions when you try to roll—trust me on this

03 -

Let the chicken rest before slicing or all those juices will end up on your cutting board instead of in your wrap
If your tortillas are stiff, wrap the whole stack in a damp paper towel and microwave for 30 seconds