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Layers of chicken, ham, Swiss and creamy Dijon sauce finished with a golden Parmesan-Panko crust.
Juicy grilled steak with vibrant chimichurri—parsley, garlic, lemon, and olive oil for a bright finish.
Tender seared steak cubes and crispy potatoes in garlic butter, ready in about 30 minutes.
Tender seared steak bites coated in zesty garlic-herb cowboy butter, perfect for sharing or as a hearty main.
Oven-roasted Greek lemon potatoes with garlic, oregano and olive oil, crispy outside and tender inside.
Spooky chocolate cinnamon cookies shaped like skeletons with sweet icing—perfect for Halloween gatherings.
Juicy Greek meatballs over rice with crisp veggies, feta, olives, and tangy tzatziki.
Spiced grilled chicken and charred corn with creamy cotija sauce over fluffy rice in 45 minutes.
Hearty kale tossed with summer fruits, crisp vegetables, feta, and a zesty lemon-honey vinaigrette.
Savory steak with Gorgonzola and grilled corn over crisp mixed greens.
Succulent shrimp with crisp veggies and tangy lemon dressing, ready in 25 minutes for a refreshing summer lunch.
Spooky no-bake strawberry brain with creamy cheesecake filling and cookie crust
