Creamy Pretzel Cheese Dip (Printable View)
Rich, creamy dip made with sharp cheddar and mozzarella, ready in 15 minutes for serving alongside warm, soft pretzels.
# What You Need:
→ Dairy
01 - 2 tablespoons unsalted butter
02 - 2 cups whole milk
03 - 2 cups shredded sharp cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 ounces cream cheese, cubed
→ Pantry
06 - 2 tablespoons all-purpose flour
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1 teaspoon Dijon mustard
# How-To Steps:
01 - Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute until bubbly but not browned, creating a smooth roux.
02 - Slowly pour in milk while whisking constantly to eliminate lumps. Continue cooking and whisking for 3-4 minutes until mixture thickens noticeably.
03 - Reduce heat to low. Stir in cubed cream cheese until completely melted and incorporated into the sauce.
04 - Gradually add shredded cheddar and mozzarella cheeses, stirring continuously until fully melted and sauce is smooth and creamy.
05 - Mix in garlic powder, onion powder, smoked paprika, salt, black pepper, and Dijon mustard until well combined. Remove from heat and serve immediately with warm pretzels.
# Expert Advice:
01 -
- It comes together in 15 minutes flat, which means snack emergencies are handled immediately
- The combination of sharp cheddar and mozzarella creates this impossibly smooth, velvety texture that coats every pretzel fold
02 -
- Shred your cheese from a block instead of buying pre shredded cheese, the anti caking coating prevents proper melting
- Keep the heat low once you start adding cheese or it might separate and turn grainy
03 -
- If your dip is too thick, add milk one tablespoon at a time until it reaches your desired consistency
- A pinch of cayenne pepper or some diced jalapeños takes this from family friendly to party memorable