Crispy Air Fryer Sweet Potato Fries (Printable View)
Golden crispy fries with tender centers, perfectly seasoned and ready in under 30 minutes.
# What You Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 1.5 pounds), peeled
→ Coating and Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon cornstarch
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Slice peeled sweet potatoes into uniform 1/4-inch thick batons. Transfer to a large bowl, cover completely with cold water, and soak for 30 minutes to remove excess starch for optimal crispiness.
02 - Drain soaked potatoes thoroughly and pat completely dry using paper towels. Toss with olive oil until evenly coated, then sprinkle with cornstarch, smoked paprika, garlic powder, salt, and pepper. Mix until all pieces are uniformly seasoned.
03 - Set air fryer to 400°F and allow to preheat for 3 minutes before adding potatoes.
04 - Arrange potatoes in a single layer without overcrowding the basket. Cook for 15-18 minutes, shaking the basket vigorously halfway through cooking time, until exterior is golden brown and crispy.
05 - Transfer fries to serving platter and season with additional salt if desired. For best texture and flavor, serve hot with preferred dipping sauce.
# Expert Advice:
01 -
- The cornstarch trick creates restaurant style crunch without deep frying
- You can season them however your mood strikes that day
02 -
- Drying the potatoes completely after soaking is non negotiable or they will steam instead of crisp
- Shaking the basket halfway through prevents uneven cooking and ensures every fry gets equally golden
03 -
- Cut your fries as uniformly as possible so some do not burn while others stay undercooked
- Work in batches rather than overcrowding the air fryer, or you will end up with soggy disappointment