Crispy Air Fryer Tilapia (Printable View)

Golden crunchy tilapia with seasoned panko crust, air-fried to perfection

# What You Need:

→ Fish

01 - 4 tilapia fillets (5-6 oz each), patted dry

→ Breading

02 - 1 cup panko breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1 tsp garlic powder
05 - 1 tsp paprika
06 - 1/2 tsp black pepper
07 - 1/2 tsp salt

→ Coating

08 - 2 large eggs
09 - 2 tbsp milk

→ Optional Garnish

10 - 2 tbsp chopped fresh parsley
11 - 1 lemon, cut into wedges

# How-To Steps:

01 - Preheat air fryer to 400°F for 3-5 minutes
02 - Whisk together eggs and milk in a shallow bowl until combined
03 - Combine panko breadcrumbs, Parmesan, garlic powder, paprika, black pepper, and salt in a separate shallow bowl
04 - Dip each tilapia fillet into egg mixture, allow excess to drip off, then press firmly into breadcrumb mixture to coat completely
05 - Lightly spray air fryer basket with oil. Place breaded fillets in a single layer, cooking in batches if necessary
06 - Cook for 10-12 minutes, flipping halfway through, until crust is golden and fish flakes easily with a fork
07 - Plate immediately, garnished with chopped parsley and lemon wedges

# Expert Advice:

01 -
  • The crunch rivals deep-fried fish but with a fraction of the oil
  • It comes together faster than ordering takeout
  • The breading sticks beautifully and seasons the fish from the outside in
02 -
  • Working in batches is better than overcrowding the air fryer basket
  • A light spray of oil on the breaded fillets creates an even crunchier crust
  • The fish is done when it reaches 145°F internally and flakes with a fork
03 -
  • Let the breaded fish sit for 5 minutes before air frying for better adhesion
  • Preheat your air fryer every single time for consistent results
  • Serve immediately to maintain that perfect crispy texture

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