Grilled Chimichurri Steak (Printable View)
Juicy grilled steak with vibrant chimichurri—parsley, garlic, lemon, and olive oil for a bright finish.
# What You Need:
→ Steak
01 - 4 boneless ribeye or sirloin steaks (8 oz each)
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
→ Chimichurri Sauce
05 - 1 cup fresh flat-leaf parsley, finely chopped
06 - 1/4 cup fresh cilantro, finely chopped (optional)
07 - 4 cloves garlic, minced
08 - 1/2 cup extra-virgin olive oil
09 - 2 tablespoons red wine vinegar
10 - 1 tablespoon freshly squeezed lemon juice
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon crushed red pepper flakes
13 - 1/2 teaspoon kosher salt
14 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - In a medium bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, oregano, red pepper flakes, salt, and black pepper until evenly combined. Set aside at room temperature to develop flavor.
02 - Preheat a grill or grill pan over high heat. Brush steaks lightly with olive oil and season both sides with salt and black pepper.
03 - Place steaks on the hot grill and cook for 4 to 6 minutes per side for medium-rare, adjusting timing for preferred doneness. Remove steaks from the grill, tent loosely with foil, and let rest for 5 minutes.
04 - Slice steaks against the grain and arrange on a serving platter. Spoon chimichurri sauce generously over the meat and serve immediately, offering extra sauce at the table.
# Expert Advice:
01 -
- This sauce is a zesty little secret—bold and herby, it transforms simple steak into something memorable.
- Even if grilling isn't second nature to you, the forgiving nature of the sauce makes everything taste intentional.
02 -
- If you slice the steak too soon, all those precious juices run everywhere but your plate.
- Letting the sauce sit (even just 15 minutes) lets the garlic mellow and the flavors come alive.
03 -
- If you’re nervous about grilling, use a grill pan indoors and still get terrific flavor.
- A dash of lemon juice added just before serving makes everything taste brighter.