Healthy Peach Cherry Salsa (Printable View)

Vibrant fusion of juicy peaches, sweet cherries, and zesty lime for a refreshing summer dip or topping.

# What You Need:

01 - 2 ripe peaches, pitted and diced

02 - 1 cup sweet cherries, pitted and quartered

03 - 1/3 cup red onion, finely diced

04 - 1 small jalapeño, seeded and minced

05 - 1/2 red bell pepper, diced

06 - 1/4 cup fresh cilantro, chopped

07 - Juice of 1 lime (about 2 tablespoons)

08 - 1/2 teaspoon sea salt

09 - 1/4 teaspoon freshly ground black pepper

01 - In a large mixing bowl, combine the diced peaches, cherries, red onion, jalapeño, bell pepper, and cilantro.

02 - In a small bowl, whisk together the lime juice, salt, and black pepper.

03 - Pour the dressing over the fruit and vegetable mixture. Gently toss until everything is evenly coated.

04 - Taste and adjust seasoning if needed.

05 - Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

06 - Serve chilled as a dip with tortilla chips, or as a topping for grilled chicken, fish, or tacos.

01 -

The way sweet peaches and tart cherries dance with zesty lime feels like discovering a secret language your taste buds already knew
It's that magical dish that makes people think you spent hours crafting something elegant when you really just chopped and tossed
Every bite captures exactly what summer should taste like—fresh, vibrant, and impossibly bright

02 -

The longer this sits in the refrigerator, the more the fruit breaks down—within 24 hours it'll still be delicious but the texture will be more like a fruit salad than a salsa
Dont skip the refrigeration step—I once served it immediately and the flavors were good, but after chilling it becomes something entirely next-level

03 -

A serrated knife is your best friend for perfectly ripe peaches—it glides through the fruit without squishing it
Taste a cherry before you start—super tart cherries might need a tiny drizzle of honey or maple syrup to balance everything out