Irish Cream Fudge Delight (Printable View)
A luscious creamy treat with Irish cream flavors, layered with coffee and vanilla hints for a rich finish.
# What You Need:
→ Fudge Base
01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup heavy cream
04 - 1/4 cup unsalted butter, cut into pieces
→ Irish Cream Flavoring
05 - 2 tbsp strong brewed coffee, cooled
06 - 1 tbsp vanilla extract
07 - 1/4 tsp almond extract
08 - 1/4 tsp cocoa powder
→ Optional Garnish
09 - 2 tbsp mini chocolate chips or chocolate shavings
# How-To Steps:
01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang on opposite sides for easy removal later.
02 - In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, heavy cream, and butter. Stir constantly until chocolate is completely melted and mixture becomes smooth and glossy.
03 - Remove saucepan from heat immediately. Whisk in cooled coffee, vanilla extract, almond extract, and cocoa powder until fully incorporated and uniform in color.
04 - Pour fudge mixture into prepared pan, using an offset spatula to spread evenly and create a smooth surface.
05 - If using, sprinkle mini chocolate chips or chocolate shavings evenly over the top, pressing gently to adhere.
06 - Let fudge cool at room temperature for 10 minutes, then refrigerate for at least 2 hours or until completely firm.
07 - Using parchment overhang, lift fudge from pan. Cut into 24 equal squares with a sharp knife. Serve immediately or store refrigerated.
# Expert Advice:
01 -
- Its the perfect treat for holiday gatherings when you want something indulgent but family friendly
- The texture is incredibly smooth and creamy, unlike grainy homemade fudge recipes
- You can make it start to finish in under an hour, plus chilling time
02 -
- Low and slow heat is your friend here. High heat will scorch the white chocolate and ruin the texture
- The fudge needs those full 2 hours in the fridge to set properly. Cutting it too early will give you messy edges
03 -
- Pour the fudge into the pan while it is still warm. If it cools too much in the saucepan it becomes difficult to spread evenly
- For gift giving, place pieces in small cupcake liners then arrange in a decorative box or tin