Mini Cadbury Easter Egg Blondies (Printable View)
Gooey blondies studded with chocolate chunks and crisp mini Cadbury Easter eggs for a festive spring treat.
# What You Need:
→ Dry Ingredients
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
→ Wet Ingredients
04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract
→ Add-ins
08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips (optional)
10 - 1 cup Cadbury Mini Eggs, roughly chopped (reserve some whole for topping)
# How-To Steps:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - Combine melted butter and brown sugar in a large mixing bowl. Mix until smooth.
04 - Beat in egg and vanilla extract until fully incorporated.
05 - Gently fold dry ingredients into wet ingredients with a spatula until just combined—do not overmix.
06 - Fold in white chocolate chips, milk chocolate chips (if using), and chopped Cadbury Mini Eggs.
07 - Spread batter evenly into prepared pan. Sprinkle reserved whole Mini Eggs on top, pressing them lightly into the batter.
08 - Bake for 22-25 minutes until top is golden and a toothpick inserted in center comes out with a few moist crumbs.
09 - Let cool completely in pan. Once cooled, lift out using parchment paper and cut into 12 squares.
# Expert Advice:
01 -
- That moment when your knife hits a melted pocket of white chocolate mixed with the crisp candy shell is pure magic
- They strike the perfect balance between fudgy and cakey, so everyone at your table gets exactly what they want
02 -
- I once pulled these out too early and ended up with blondie soup—trust the toothpick test and those moist crumbs
- Chopping the Mini Eggs can be tricky and they tend to fly across the counter, so place a clean kitchen towel over your knife hand
03 -
- Rotate your pan halfway through baking to ensure even browning
- Room temperature ingredients make a huge difference in how smoothly everything comes together