Pineapple Chicken Tacos (Printable View)
Tender spiced chicken with fresh pineapple salsa in warm tortillas
# What You Need:
→ Chicken & Marinade
01 - 1.1 lbs boneless skinless chicken thighs, cut into bite-sized pieces
02 - 2 tbsp olive oil
03 - 2 tbsp fresh lime juice
04 - 1 clove garlic, minced
05 - 1 tsp ground cumin
06 - 1 tsp smoked paprika
07 - 0.5 tsp chili powder
08 - 0.5 tsp salt
09 - 0.25 tsp black pepper
→ Pineapple Salsa
10 - 1 cup fresh pineapple, diced
11 - 0.5 small red onion, finely chopped
12 - 1 small jalapeño, seeded and minced
13 - 0.25 cup fresh cilantro, chopped
14 - 2 tbsp lime juice
15 - Pinch of salt
→ To Serve
16 - 8 small corn or flour tortillas, warmed
17 - 1 avocado, sliced
18 - Extra cilantro leaves (optional)
19 - Lime wedges
# How-To Steps:
01 - Combine olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and pepper in a medium bowl. Add chicken pieces and toss to coat evenly. Let marinate for 15 minutes while preparing the salsa.
02 - Mix diced pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Stir well to combine and set aside at room temperature.
03 - Heat a large skillet over medium-high heat. Add marinated chicken and cook for 6 to 8 minutes, stirring occasionally, until chicken is cooked through and lightly browned.
04 - Heat tortillas in a dry skillet over medium heat for 30 seconds per side or microwave between damp paper towels for 20 seconds.
05 - Place cooked chicken on each warm tortilla. Top with pineapple salsa, avocado slices, and additional cilantro if desired. Serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- The pineapple salsa cuts through rich spices like magic
- Everything comes together in under 40 minutes
- These tacos work for weeknight dinners or weekend gatherings
02 -
- Dont overcrowd the pan when cooking chicken or it will steam instead of sear
- Warm tortillas make or break the taco experience so dont skip this step
03 -
- Cut everything to similar sizes so you get every flavor in each bite
- Char the pineapple pieces in a hot pan before adding to salsa for deeper flavor