Raspberry Sorbet Fresh Mint (Printable View)
Vibrant, refreshing raspberry sorbet with cooling fresh mint. Ideal for summer or as a light, palate-cleansing dessert.
# What You Need:
→ Fruit Base
01 - 3.5 cups fresh or frozen raspberries, thawed if frozen
→ Simple Syrup
02 - 3/4 cup granulated sugar
03 - 3/4 cup water
→ Flavorings
04 - 2 tablespoons freshly squeezed lemon juice
05 - 1 tablespoon finely chopped fresh mint leaves
→ Garnish
06 - Additional fresh mint leaves, for garnish (optional)
# How-To Steps:
01 - Combine granulated sugar and water in a small saucepan. Heat over medium heat, stirring continuously until the sugar completely dissolves, approximately 2 to 3 minutes. Remove from heat and allow to cool to room temperature.
02 - In a high-speed blender or food processor, purée the fresh or thawed raspberries with lemon juice and finely chopped mint leaves until a smooth consistency is achieved.
03 - Pass the raspberry purée through a fine mesh sieve into a large bowl to eliminate all seeds, ensuring a smooth sorbet base.
04 - Thoroughly stir the cooled simple syrup into the strained raspberry mixture until well combined.
05 - Pour the prepared mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically for 20 to 25 minutes, until the sorbet reaches a soft-serve consistency.
06 - Transfer the churned sorbet into an airtight container. Freeze for a minimum of 4 hours, or until the sorbet is firm enough for scooping.
07 - Serve the refreshing sorbet in chilled bowls or glasses, optionally garnished with additional fresh mint leaves.
# Expert Advice:
01 -
- It's astonishingly easy to make, even if you’ve never attempted sorbet before.
- The vibrant flavor profile instantly transports you to a berry patch on a perfect day.
02 -
- Always let your simple syrup cool completely before mixing it with the fruit purée; warm syrup can cause ice crystals.
- Straining the raspberry seeds makes an enormous difference in the texture, transforming it from good to absolutely luxurious.
03 -
- For the brightest flavor, use raspberries that are at their peak ripeness; taste them beforehand to gauge how much lemon juice might be needed.
- Chilling your serving bowls beforehand will keep your sorbet perfectly frozen for longer, enhancing the overall experience.