Shamrock Shake with Whipped Cream (Printable View)
A festive creamy mint milkshake with vibrant green hue, topped with whipped cream and cherry.
# What You Need:
→ Shake
01 - 2 cups vanilla ice cream
02 - 3/4 cup whole milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 4-6 drops green food coloring
→ Toppings
06 - 1/2 cup whipped cream
07 - 2 maraschino cherries
08 - Sprinkles (optional)
# How-To Steps:
01 - Add vanilla ice cream, whole milk, peppermint extract, vanilla extract, and green food coloring to blender
02 - Blend until smooth and evenly colored throughout. Taste and adjust peppermint extract or coloring as desired
03 - Divide blended mixture evenly between two tall glasses
04 - Top each shake with a generous swirl of whipped cream
05 - Crown each shake with a maraschino cherry and sprinkles if desired. Serve immediately with a straw
# Expert Advice:
01 -
- This shake comes together in literally five minutes, but tastes like youve spent hours perfecting the balance of vanilla and mint flavors.
- The vibrant green color brings instant joy to the table, making ordinary afternoons feel like special celebrations without any complicated techniques.
02 -
- Letting the ice cream soften slightly at room temperature for about 5 minutes before blending creates a smoother shake without needing to add extra liquid.
- Adding the peppermint extract gradually is critical, as the difference between delicious and overwhelming can be just a drop or two.
03 -
- Freezing the serving glasses for 15 minutes before pouring creates a frosty exterior that keeps the shake colder longer and adds a professional touch.
- For the most photogenic whipped cream topping, pipe it using a plastic bag with the corner snipped off rather than dolloping it on with a spoon.