Sheet Pan Shrimp Boil (Printable View)
Juicy shrimp, sweet corn, potatoes, and smoky sausage roasted together on a single pan for easy cooking.
# What You Need:
→ Seafood & Protein
01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 9 oz smoked sausage (such as Andouille or Kielbasa), sliced into ½ inch rounds
→ Vegetables
03 - 1 lb baby potatoes, halved
04 - 3 ears corn, each cut into 4 pieces
05 - 1 small red onion, cut into wedges
06 - 2 tbsp fresh parsley, chopped (for garnish)
→ Seasonings
07 - 3 tbsp olive oil
08 - 2 tsp Old Bay seasoning (or Cajun seasoning)
09 - 1 tsp smoked paprika
10 - ½ tsp garlic powder
11 - ½ tsp salt
12 - ¼ tsp black pepper
13 - 1 lemon, cut into wedges (for serving)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a large bowl, toss halved potatoes with 1 tablespoon olive oil, ½ teaspoon salt, and a pinch of pepper. Spread potatoes out on the sheet pan.
03 - Roast potatoes for 15 minutes.
04 - Meanwhile, in the same bowl, mix the corn, sausage, and onion with 1 tablespoon olive oil, 1 teaspoon Old Bay, and ½ teaspoon smoked paprika.
05 - After 15 minutes, add the corn, sausage, and onion to the sheet pan with the potatoes. Roast for another 10 minutes.
06 - In the bowl, toss the shrimp with the remaining olive oil, Old Bay, paprika, garlic powder, and a pinch of salt and pepper.
07 - Add the shrimp to the sheet pan, nestling them among the other ingredients. Roast for a final 5–7 minutes, until the shrimp are pink and cooked through.
08 - Remove from oven. Sprinkle with chopped parsley and serve immediately with lemon wedges.
# Expert Advice:
01 -
- The entire meal cooks on one pan, leaving you with almost zero cleanup and maximum flavor
- Its a party on a plate that somehow feels fancy enough for guests but casual enough for a weeknight
02 -
- Shrimp overcook incredibly fast, so set a timer for the final 5 minutes and check them early
- Cutting corn into pieces can be tricky so slice carefully with a sharp knife on a stable surface
03 -
- Buy the largest sheet pan you can find, everything roasts better when food has room to breathe
- Dry the shrimp thoroughly with paper towels before seasoning or they will steam instead of roast