Spinach Feta Flatbread Pizza (Printable View)

Crispy flatbread layered with creamy feta, fresh spinach, garlic, and mozzarella cheese for a flavorful dish.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12-15 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
08 - Remove from the oven, slice, and serve immediately.

# Expert Advice:

01 -
  • The crispy flatbread and creamy feta combination is dangerously addictive
  • Ready in 25 minutes but tastes like something from a proper wood fired oven
02 -
  • Do not skip brushing the flatbread with the garlic oil, it is what prevents the bottom from getting soggy
  • The spinach will look like too much at first but it wilts down significantly in the oven
03 -
  • Let the flatbread cool on the pan for 2 minutes after baking so the cheese sets slightly
  • Room temperature flatbread crisps better than cold straight from the fridge

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