Ultimate Chicken Cheese Steak Sandwiches (Printable View)

Juicy chicken with sautéed peppers and onions topped with melted provolone on a toasted hoagie roll. A hearty, satisfying meal ready in under an hour.

# What You Need:

→ Chicken and Seasoning

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→ Vegetables

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→ Sandwich Assembly

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# How-To Steps:

01 - Preheat the oven to 400°F.
02 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers. Sauté for 8–10 minutes, stirring occasionally, until softened and lightly caramelized. Remove from skillet and set aside.
03 - Add another 1 tablespoon olive oil to the same skillet. Add the sliced chicken, salt, pepper, garlic powder, and paprika. Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
04 - Return the sautéed vegetables to the skillet with the chicken. Stir to combine and heat through for 2 minutes.
05 - Slice the hoagie rolls lengthwise, leaving one edge intact. Lightly butter the insides of each roll. Place the rolls on a baking sheet, cut side up, and toast in the oven for 3–4 minutes until just golden.
06 - Divide the chicken and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese.
07 - Return the sandwiches to the oven for 3–4 minutes, or until the cheese is melted and bubbly.
08 - Serve immediately while hot.

# Expert Advice:

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  • The chicken stays incredibly juicy because we cook it just right and let it mingle with all those sweet vegetables
  • Melting provolone under the broiler creates this gorgeous golden blanket that pulls apart in the most satisfying way
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  • Cutting your chicken against the grain and keeping the slices relatively thin makes a huge difference in texture
  • Dont rush the vegetables—letting them caramelize properly adds depth that you cannot achieve by rushing
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  • Let the chicken rest for a couple of minutes after slicing so it cooks more evenly
  • Warm your rolls slightly before buttering them so it spreads evenly

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