Baked Breakfasts

Traditional wild yeast loaf with crackling crust and tender interior. 18-hour fermentation creates signature tangy flavor.

Rustic golden loaf with crisp crust and tender cheesy crumb, ideal for sandwiches or toasting.

Savory, golden humous scones blended with hummus, butter and herbs—quick, tender bites for brunch or snacks.

Vibrant red velvet swirled with vanilla for marbled breakfast perfection

Crispy golden waffles made with Greek yogurt for extra protein and a delightful tang. Ready in just 25 minutes.

Whipped garlic feta atop warm pita with mozzarella, ripe tomatoes and basil, finished with balsamic.

Biscuit-wrapped beef balls stuffed with cheddar and mozzarella, baked until golden and sprinkled with sesame.

Soy, garlic, ginger and gochujang-marinated chicken thighs, grilled or baked until juicy and caramelized.

Tender beef and corn tortillas smothered in rich homemade red sauce and baked until golden.