Chocolate Covered Pretzels Sprinkles

The first time I made chocolate covered pretzels was actually by accident during holiday gift wrapping chaos. I had melted chocolate for something else entirely and found a bag of pretzels staring at me from the pantry. Two hours later my kitchen counter looked like a confetti explosion but those first messy batches disappeared faster than anything else I made that year.

Last Christmas my niece insisted on making rainbow versions for her class party. We had sprinkles everywhere somehow even in my hair the next morning. Her teacher emailed me asking for the recipe because apparently the pretzels were the hit of the party and several kids asked if I could make them for every single celebration going forward.

Ingredients

• Pretzels: Rods give you that perfect dipping handle while mini pretzels create delightful bite sized nuggets
• Semisweet or milk chocolate: Choose what you love most but chop it evenly for consistent melting
• Coconut oil: This secret ingredient transforms chocolate into a silky dippable consistency that coats beautifully
• Assorted sprinkles: The more colors and shapes the better because half the fun is how cheerful they look

Instructions

Prep your workspace:

Line a baking sheet with parchment paper leaving yourself plenty of room because once you start dipping you will move fast

Melt the chocolate:

Microwave chocolate and coconut oil in 30 second bursts stirring religiously between each until you have liquid velvet

Dip with confidence:

Submerge each pretzel about two thirds of the way in then give it a gentle shake to let excess chocolate drip off

Add the magic:

Sprinkle immediately while the chocolate is still wet because those rainbow bits need something sticky to grab onto

Set them up:

Arrange on your prepared sheet and let them firm up at room temperature for 30 minutes or pop in the fridge for 15 minutes if you are impatient like me

Pin it

My friend Lauren made these for her wedding favors and people are still talking about them three years later. She matched the sprinkles to her wedding colors and packaged them in little clear bags with handwritten labels. Apparently several guests confessed to eating theirs in the car on the way home.

Getting Creative With Chocolate

White chocolate creates a stunning blank canvas for pastel sprinkles while dark chocolate offers sophistication for adult gatherings. I have also swirled two kinds of chocolate together for a marbled effect that looks ridiculously fancy despite taking zero extra effort.

Beyond Basic Sprinkles

Crushed candy canes make these perfect for winter holidays while toasted coconut adds irresistible chewy texture. For nut lovers try rolling the wet chocolate in chopped pecans or pistachios. Even a dusting of edible glitter transforms these into something magical.

Packaging And Storing

These make the most thoughtful homemade gifts especially layered in clear jars where the colors show through. I keep parchment paper between layers if I stack them and always include a little note that they are best within a week. The presentation alone makes recipients feel incredibly special.

• Tie with baker twine or ribbon for an extra thoughtful touch
• Add a tiny label with the date you made them
• Package in clear cello bags so the sprinkles shine through

Pin it

Every time I make these I am reminded that the simplest recipes often bring the most joy. There is something so satisfying about dipping and sprinkling that brings out your inner child no matter how old you are.

Recipe Questions & Answers

→ What type of chocolate works best for coating?

Semisweet or milk chocolate melts smoothly for a creamy coating, but white or colored candy melts can add variety.

→ How can I achieve a smooth chocolate dip?

Melting chocolate with a bit of coconut oil or vegetable shortening helps create a silky texture for easier dipping.

→ Can the chocolate-covered pretzels be stored?

Yes, store them in an airtight container at room temperature for up to one week to maintain freshness.

→ Are there alternatives for sprinkles in decoration?

Yes, crushed nuts, coconut flakes, or edible glitter offer tasty and decorative alternatives.

→ Is there a vegan option for this treat?

Using dairy-free chocolate and vegan sprinkles makes it suitable for a vegan diet without compromising taste.