Lemon Ricotta Waffles Syrup

My sister-in-law brought over fresh ricotta from an Italian market last weekend, and I kept staring at it in the fridge wondering what to make. These waffles happened on a rainy Sunday morning when we were all still in pajamas, and something about lemon just felt right against the gray sky outside.

My husband took one bite and said these taste like the fancy brunch place we went to for our anniversary, except better because I could make them in sweatpants. The kitchen smelled like lemons and warm sugar, and honestly, that might be my favorite perfume.

Ingredients

• 1½ cups all-purpose flour: The structure holding everything together
• 2 tbsp granulated sugar: Just enough to help browning and balance the lemon
• 2 tsp baking powder: Gives that signature waffle lift
• ½ tsp baking soda: Works with the acidic ingredients for extra rise
• ¼ tsp salt: Enhances all the flavors without tasting salty
• 1 cup whole milk ricotta: The secret to restaurant-style texture
• 2 large eggs: Room temperature eggs incorporate better
• 1 cup whole milk: Creates the right batter consistency
• ¼ cup unsalted butter, melted: Adds richness and helps crisp the exterior
• Zest of 1 large lemon: Use a microplane to get just the yellow part
• 2 tbsp freshly squeezed lemon juice: Brightens every single bite
• 1 tsp vanilla extract: Rounds everything out beautifully

Instructions

Preheat your waffle iron:

Let it get properly hot while you mix the batter

Whisk the dry ingredients:

Flour, sugar, baking powder, baking soda, and salt in a large bowl

Mix the wet ingredients:

Whisk ricotta, eggs, milk, melted butter, lemon zest, lemon juice, and vanilla until smooth

Combine gently:

Pour wet into dry and fold until just combined, lumps are your friend here

Prepare the iron:

A quick spray of nonstick or brush of melted butter prevents sticking

Cook until golden:

Pour batter, close the lid, and let it work for 3 to 5 minutes until crispy

Keep them warm:

Set finished waffles on a wire rack in a 200°F oven while you cook the rest

Serve immediately:

Warm maple syrup, maybe some berries, powdered sugar if you are feeling fancy

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These became my go-to when friends sleep over because I can prep everything the night before and just whisk and cook in the morning. Something about standing at the waffle iron while everyone lingers around the kitchen island feels like the best kind of weekend.

Getting The Texture Right

The ricotta is doing something magical here, creating these tiny air pockets that make the waffles feel almost souffle-like inside. I have tried skipping it, and honestly, it is just not worth it.

Making Them Ahead

Mix the dry and wet ingredients in separate bowls the night before and keep them covered in the fridge. In the morning, pour wet into dry, give it a few folds, and you are minutes away from waffles.

Serving Ideas

Beyond maple syrup, these are incredible with a dollop of Greek yogurt and extra lemon zest, or try them with stewed berries if you want something a little more special.

• Whipped cream infused with lemon zest takes these over the top
• A handful of fresh blueberries folded into the batter makes them feel even more special
• Leftovers freeze beautifully and reheat in the toaster

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There is something about lemon on a weekend morning that makes everything feel possible. I hope these bring a little brightness to your kitchen too.

Recipe Questions & Answers

→ What makes these waffles light and fluffy?

The combination of ricotta cheese and baking powder contributes to a tender, airy texture.

→ Can I use low-fat ricotta instead of whole milk ricotta?

Yes, but whole milk ricotta provides a richer flavor and creamier texture.

→ How can I enhance the lemon flavor?

Adding half a teaspoon of lemon extract boosts the citrusy brightness without overpowering.

→ Are there any suggestions for variations?

Fold fresh blueberries or raspberries into the batter for a fruity twist.

→ What beverages pair well with these waffles?

Light sparkling wine or Earl Grey tea complement the bright and creamy flavors nicely.