Shamrock Mint Milkshake Cherry

The kitchen was already full of laughter when I decided to make these for our St. Patrick's Day gathering last year. My niece had just discovered mint chip ice cream and couldn't stop talking about how green everything should be. We ended up making way too many milkshakes, but nobody complained.

My brother-in-law was skeptical about the mint extract until he took his first sip. Now he requests them every time he visits, regardless of what holiday it is. There's something about that combination of vanilla ice cream and fresh mint that just works.

Ingredients

• Vanilla ice cream: Use a good quality brand here since it's the main flavor player
• Whole milk: Creates that perfect milkshake consistency, though any milk works fine
• Pure mint extract: Start with less than you think you need a little goes incredibly far
• Vanilla extract: Rounds out the mint and keeps it from tasting like toothpaste
• Green food coloring: Totally optional but adds that festive wow factor
• Whipped cream and cherries: The crowning glory that makes it feel like a real treat

Instructions

Gather everything on the counter:

Pull out your blender and measure all ingredients before starting this moves fast

Blend it all together:

Toss in the ice cream, milk, both extracts, and food coloring then blend until completely smooth and creamy

Taste and adjust:

Give it a quick sip and add more mint extract one drop at a time if needed

Pour into chilled glasses:

Cold glasses keep these frosty longer so pop them in the freezer for a few minutes first

Add the finishing touches:

Pile on whipped cream, crown with a cherry, and sprinkle with whatever green decorations you have

Serve immediately:

These are best right away while they're thick and frosty with straws ready to go

Pin it

These became our official celebration drink after my youngest daughter graduated last spring. We made them in every color imaginable, but the green mint version remained the undefeated favorite.

Getting the Perfect Texture

I've learned that slightly softened ice cream blends more smoothly than rock hard straight from the freezer. Let it sit on the counter for about three minutes before scooping. This tiny step makes the difference between a perfectly creamy shake and one with annoying ice chunks.

Making It Your Own

Sometimes I add a handful of fresh mint leaves right into the blender for specks of real herb flavor. Other times I swap the cherry for chocolate shavings or crushed cookies. The base recipe is forgiving enough to handle whatever you're craving.

Serving Suggestions

These milkshakes turn any ordinary Tuesday into something worth celebrating. I've started keeping all the ingredients on hand for emergency dessert situations.

• Try pairing with chocolate covered pretzels for salty sweet contrast
• Make a mini version in shot glasses for parties
• Freeze any leftovers in popsicle molds for tomorrow

Pin it

Hope these bring as much joy to your kitchen as they've brought to mine.

Recipe Questions & Answers

→ What ingredients enhance the mint flavor?

Adding an extra 1/4 teaspoon of pure mint extract increases the mint intensity without overpowering the creamy base.

→ Can I make this with dairy-free alternatives?

Yes, substituting plant-based ice cream and non-dairy milk creates a vegan-friendly version with similar taste and texture.

→ What is the purpose of green food coloring?

Green food coloring is optional and used to achieve a vibrant shamrock hue without affecting flavor.

→ How should I serve the milkshake for best presentation?

Serve chilled in tall glasses, topped with whipped cream, a maraschino cherry, and green sprinkles for a festive touch.

→ Are there common allergens to be aware of?

This shake contains dairy from ice cream and milk, and maraschino cherries may contain sulfites. Check ingredients if allergic.